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  • Antique Bazaar
Award Winning Indian Restaurant
Call to Reserve: +971-4-397-7444
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THE ROYAL PAST

Antique Bazaar
Antique Bazaar is an award winning Indian restaurant that reflects the authenticity of Indian cuisines. Few restaurants stand out with the right delicacy and the perfect ambience, Antique Bazaar is one of such.

  • Ramadan Timings:

  • Lunch | 12:30PM - 3:30PM

    Dinner | 7:00PM - 12:00AM

  • Antique Bazaar Menu
  • Antique Bazaar
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Antique Bazaar Menu

MASHRUBAT (REFRESHMENT DRINKS)

RAS-E-PHAL - 27
Seasonal fresh juice of Orange / Pineapple / Water melon / Cocktail
AAM AUR ADARAKI LASSI - 27
A combination of mango puree with yogurt and ginger, served chilled
LASSI - 27
Sweet / Salted / Spiced
JAL JEERA - 27
Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher
CHAAS - 27
Masala / Plain

SHORBA LA JAWAAB (SOUP - VEGETARIAN)

TAMATER-MAKAI SHORBA - 34
Light broth made with fresh tomatoes and sweet corn, scented with fennel seeds
NIMBU DHANIYA SHORBA - 34
A flavourful broth made of fresh lime and coriander leaves

SHORBA (SOUP - NON-VEGETARIAN)

MURGH ADRAKI - 40
Hearty broth of chicken flavoured with whole spices and coriander
PAYAA YAKHN - 40
Light and healthy lamb broth perfumed with roasted cumin and ginger

IBTIDA (APPETIZERS)

AAP KI PASAND – PAKORAS - 38
Your choice of Mixed vegetables, Paneer (Cottage cheese) or Onion bhaji coated with gram flour batter, deep fried and served with mint chutney
PAPDI CHAAT - 38
Crispy flour chips garnished with potatoes and chickpeas, yogurt, tamarind and coriander chutney
SAMOSA CHAAT - 38
A popular savory snack of crispy flour dough stuffed with potato, deep-fried, served with chick peas and yogurt, tamarind and coriander chutney
KHASTA PALAK - 38
Fresh spinach leaves, coated with gram flour batter, deep fried garnished with papad and gram flour vermicelli, tamarind chutney
TAAZA SALAD - 22
Slices of fresh onion, tomato, carrot, cucumber, lime and green chili
RAITA - 22
Fresh seasonal vegetables coated with rice flour and crushed black peppercorn, deep-fried, tossed with chili-tomato sauce. Choices: Vegetables / Boondi / Pineapple / Burrani / Potato & Mint

TANDOORI KHAZANA - SUBZ (VEGETARIAN)

TANDOORI BHARWAAN - 48
Amul chesse stuffed mushroom marinated with hung curd and Indian spices with the essence of mustard oil cooked in tandoor
MALAI KE PHOOL (CHEF SPECIAL) - 48
Broccoli florets marinated with rich cashew & amul cheese paste
GULZARE HARRE KEBAB - 48
Pan-fried patty of fresh spinach and green peas scented with fresh mint, coriander, cumin and cottage cheese stuffing, lemon-mango chutney
KURKURE AKHROTE & BADAM ROLL (SPECIAL) - 48
Assorted mixed vegetable and walnut & Almond coated with corn flakes and deep-fried
BHARWAN ALOO NAZAKAT - 48
Potatoes stuffed with vegetables, dry fruits and nuts, finished in tandoor
SHAHI THAAL – FOR 2 PERSONS - 109
Chef sampler of five vegetarian kebabs from cottage cheese, potato and vegetables. Choices: Vegetables / Boondi / Pineapple / Burrani / Potato & Mint

TANDOORI KHAZANA - SAMUNDRI (SEAFOOD)

LOBSTER LA JAWAAB - 142
Lobster in a red tandoori marination and lemon juice, cooked to perfection
TANDOORI JHEENGA - 78
Prawns marinated with assorted Indian spices and hang curd with an essence of mustard oil and carom seeds
MAHI TIKKA AJWAINI - 68
King fish marinated with yogurt and carom seeds, finished in tandoor
AMRITSARI MACHLI - 68
Deep-fried fillet of fish coated with gram flour batter, spiced with carom and cumin seeds and deep fried
TANDOORI POMFRET (CHEF SPECIAL) - 78
Pomfret fish marinated with yoghurt & authentic Indian spices finished in tandoor

TANDOORI KHAZANA - MURGH (CHICKEN)

TANDOORI CHICKEN - FULL - 89
Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor
TANDOORI CHICKEN - HALF - 59
Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor
KEBAB-E-BANNO - 62
Chicken morsels marinated with roasted gram flour, green cardamom, saffron, nutmeg, mace and fenugreek leaves, finished in tandoor
NOORI MALAI TIKKA - 62
Mild spiced chicken tikka marinated with fresh cream and yogurt
JANGLI MURGH TIKKA - 62
Succulent pieces of chicken coated with home made green marination of fresh mint and coriander leaves, ginger and lemon juice
GULFAN SHEEKH - 62
Juicy minced chicken kebab rolls, coated with finely chopped onions green bell pepper and fresh coriander leaves
BHARWAAN TANGRI - 69
Stuffed chicken drumsticks in a light creamy marination of mace, nutmeg, fenugreek leaves, cheese and fresh cream, cooked to perfection

TANDOORI KHAZANA - GOSHT (LAMB)

LAL MAAS - 79
A fiery Rajasthani lamb curry cooked in a variety of spices with a burst of red chilies
ROGAN-E-GOSHT - 79
A signature Kashmiri recipe of lamb cooked with Kashmiri red chili, cinnamon and cardamom
GOSHT KORMA MUGHLAI - 79
Succulent lamb cooked with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy
RARRA GOSHT PUNJABI (SPECIAL) - 79
A signature recipe of lamb cooked with minced lamb gravy, flavoured with mace and roasted spices
NALLI NIHARI - 79
Slow cooked and flavored stew cooked with the shank meat and bone marrow
KADAI GOSHT - 79
Lamb cooked in thick gravy made of tomatoes, onion, ginger and garlic, flavoured with coriander seeds

KHASIYAT – E – BAZAAR - SAMUNDRI (SEAFOOD)

JHEENGA JALFREZI - 89
Prawns tossed with onion, ginger and capsicum in spicy-tangy tomato gravy
MAHI MASALA - 79
Homestyle fish curry with onion-tomato gravy, flavoured with garlic and fresh coriander leaves

KHASIYAT-E- BAZAAR (MAIN COURSE VEGETARIAN)

DUM SUBZ KOFTA - 52
Homemade dumpling made with vegetables, cottage cheese and aromatic spices. Choice of gravy: Makhani / Kadhai / Onion-yogurt / Creamy cashew nut / Spinach
AAP KI PASAND – PALAK - 52
Homemade dumpling made with vegetables, cottage cheese and aromatic spices. Choice of gravy: Makhani / Kadhai / Onion-yogurt / Creamy cashew nut / Spinach
AAP KI PASAND – ALOO - 52
Your choice of potato preparation: Dum Kashmiri / Dahiwala / Hara pyaaz / Heeng-tamater / Jeera
AAP KI PASAND – PANEER - 52
Your choice of cottage cheese preparation: Tikka masala / Kadhai / Bhurji / Jhalfrezi / Khurchann / Lababdar
SUNHERI BHINDI MASALA - 52
Crispy lady finger dusted with gram flour, tossed with onion-tomato gravy with a fragrance of fennel, fenugreek and fresh coriander
LEHSUNI BHUNA SAAG (CHEF SPECIAL) - 52
Chopped spinach cooked with garlic and tempered with red whole chili, cumin, fresh ginger and fresh cream
PINDI CHANNA - 52
Chickpeas cooked with roasted spices, clarified butter and tamarind juice. A speciality from the state of Punjab
SUBZ HANDI - 52
Mixed seasonal vegetables cooked with special “Handi” spices

KHASIYAT – E – BAZAAR - MURGH (CHICKEN)

HIMACHALI DHANIYA MURGH - 69
A treat from the mountains of Himachal.. Chicken cooked with blend of spices, yogurt and an extra touch of fresh coriander
MURGH METHI MALAI - 69
Chicken curry flavoured with fresh fenugreek leaves, tempered with red whole chili finished with fresh cream
MURGH KHURCHANN - 69
A semi-dry preparation of chicken cooked with ginger-garlic, tomato, nion and capsicum
MURGH KAALI MIRCH KORMA - 69
Tender chicken curry cooked with predominant flavour of crushed black pepper in a creamy cashew nut gravy
DHABA MURGH - 69
A spicy Punjabi chicken curry cooked “Dhaba” style in a nutty marinade flavored with roasted cloves, cardamom and black pepper
BHUNA MURGH - 69
Succulent pieces of chicken cooked in a spicy masala an all time favorite for spicy lovers
BUTTER CHICKEN MASALA - 69
An all time favorite for food lovers. Tandoori chicken cooked in rich cashew nut based tomato gravy

KHASIYAT – E – BAZAAR - GOSHT (LAMB)

LAL MAAS - 79
A fiery Rajasthani lamb curry cooked in a variety of spices with a burst of red chilies
ROGAN-E-GOSHT - 79
A signature Kashmiri recipe of lamb cooked with Kashmiri red chili, cinnamon and cardamom
RARRA GOSHT PUNJABI - 79
A signature recipe of lamb cooked with minced lamb gravy, flavoured with mace and roasted spices
GOSHT ANGARA - 79
Lamb cooked in smoky onion-tomato gravy with a sourness of yogurt and extra chili
GOSHT DUM KOFTA - 79
Lamb meatballs marinated with ginger-garlic and onions, cooked in onion-tomato gravy
KADAI GOSHT - 79
Lamb cooked in thick gravy made of tomatoes, onion, ginger and garlic, flavoured with coriander seeds

ZAIKA-E-DAL (LENTIL)

DAL MAKHANI - 49
Whole black lentil, chick pea lentil and red kidney beans simmered cooked with tomato and fenugreek leaves, enriched with fresh cream and butter
DAL TADKA - 44
Yellow split and red lentil, tempered with clarified butter and cumin seeds

SHAAN-E- BASMATI (RICE PREPARATION)

NAVRATTAN PULAO - 45
Long grain rice steamed with fresh and dry fruits
PULAO – MATTER / SUBZ / PANEER - 45
Long grain basmati rice cooked with whole fragrant spices Your choice of: Green peas / Mix vegetables / Cottage cheese
JEERA PULAO - 32
Long grain basmati rice flavoured with cumin seeds
SAADA CHAWAL - 18
Steamed basmati rice

DIWANE-E-KHAS KI JAAN (BIRYANI)

NOOR MAHAL DUM BIRYANI - 49
Fragrant basmati rice cooked with seasonal vegetables, saffron and home ground spices, dry nuts and scented with kewra water
JHEENGA DUM BIRYANI - 79
Seasoned prawns cooked with fragrant basmati rice and essence of lemon, saffron and nuts
DUM MURGH BIRYANI - 69
Long grain basmati rice cooked with chicken and home ground spices fresh herbs, saffron and nuts
GOSHT AWADHI BIRYANI - 79
Flavoured basmati rice cooked with lamb, exotic spices and saffron garnished with nuts

TANDOOR KI AANCH SE (INDIAN BREAD)

BHATTI KE KHAZAANE - 49
Missi roti, Palak ki roti, Khasta roti, Lachcha paratha and Naan An assortment of tandoori Gram flour bread, Spinach, whole wheat, Leavened paratha and Naan
KEEMA NAAN - 22
White flour bread stuffed with seasoned lamb mince, cooked in tandoor
PARATHA (LACHAA / PUDINA / METHI) - 18
Layered whole wheat bread baked with Butter / Mint leaves / Fenugreek leaves
KULCHA (ONION / PANEER / MASALA) - 18
Refined flour bread baked in tandoor, stuffed with Onion / Cottage cheese / Mixed spices
CHOICE OF TANDOORI ROTI (TANDOORI / MISSI / KHASTA) - 13
Refined flour bread baked in tandoor, stuffed with Onion / Cottage cheese / Mixed spices
NAAN (SAADA / PANEER / DHANIYA / LEHSUN / KALOUNGI) - 13
Refined flour bread baked in tandoor, stuffed with Onion / Cottage cheese / Mixed spices

GUL-E-SHIRNI (DESSERTS)

GULAB JAMUN - 36
Milk dumplings, deep-fried and soaked in rose flavoured sugar syrup
RABDI RASGULLA - 36
Cottage cheese dumplings immersed in sugar syrup
RASMALAI - 36
Cottage cheese sponge immersed in sweetened
MALAI KULFI – FALOODA - 36
Sweetened milk flavoured with green cardamom served with corn flour vermicelli and syrup
GAAJAR HALWA - 36
Homemade carrot pudding garnished with pistachio
DOUBLE KA MEETHA - 36
Fried bread soaked in cardamom and saffron flavoured milk enriched with pistachio and almond
FRESH FRUIT SALAD - 36
Seasonal fresh fruits in light orange syrup
View Menu
Special Offers

BIRYANI & KEBAB NIGHT

An authentic feast from the Indian subcontinent every Monday, Tuesday & Wednesday.

AED 119 per person

 

THALI LUNCH 

Antique Bazaar welcomes you to a culinary journey through the rich and diverse flavors of India.

Non - Vegetarian Thali  - AED 79

Vegetarian Thali - AED 59

Time: 12:30 noon - 3:00 pm Closed for lunch on Friday
Thali Lunch Special Reminiscent of extravagant royal feasts, the traditional Thali lunch at Antique Bazar, Four Points by Sheraton Bur Dubai features a curated spread from across the landscape of India. Available throughout August 2018. The menu changes daily from Saturday to Thursday, presenting an assorted selection of vegetarian and non-vegetarian delicacies. Priced at AED 31, watch out for the vegetarian thali, including unlimited paneer and hearty vegetarian preparations along with vegetarian kebab and dessert that perfectly highlights the charm of age-old favourites.
Continue Reading Thali Lunch Special
Thali Lunch Special